Chinese Food
All Recipes
Laowei county dish - braised eggs with barracuda
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Stewed mutton soup with laojiexie
Mr. Xie's lamb chops, tripe and offal bought from the Internet were received this noon. In the evening, he stewed a pot of mutton soup. In order to match the mutton soup, he coaxed the children to sleep at noon. I quickly got up and sent out the... ...
Authentic Chengdu snacks double taste Langya potato
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
Steamed dumplings with fennel and beef
Super delicious. Charlotte worries about the same fennel. I'll teach you how to handle it. Let's collect it first...
Sad crucian carp
Sichuan style cold crucian carp. If you like spicy food, you can consider this dish
Shepherd's purse, bean sprouts, pork paste, delicious
Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...
Shaanxi Liangpi (beef gluten)
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
[boneless chicken feet] were gnawed off by grandma? 5 seconds to teach you super quick bone removal technique.
My God. Do you all think that boneless chicken feet were gnawed out by grandma? Well... Let's teach you a faster and more convenient way to remove bones than nibbling on the mouth. Remember to make ice water for chicken feet. It's crisper. It's ... ...
Ribs with honey sauce
Honey flavored ribs. A piece of sweet water pineapple on the chassis is refreshing and greasy
It's like this in the Michelin restaurant
The farm in our community sent you a bag of fresh ginger this week. In the owners' group, a group of confused housewives and men were asking each other how to use fresh ginger. Ginger is seldom used in cooking. It is dried ginger powder at best.... ...
Homemade crispy and fresh pork Guokui in oven
Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...
Fresh bream
The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot
The season for spinach is coming
Now spinach is seasonal vegetables. It's water-soluble. It's cold and stir fried to make soup. It's delicious. My son doesn't like to eat the eggs in it. I fry them and put them in to cook. It's also delicious.
